Christmas is just 3 days away! I was so happy that last week, we went to my favourite Resort Genting Highlands, and I get to do my first food review at Flavours Cafe, Awana Genting Highlands.
It looks beautiful, but I had to mash it up to eat it. I love the salmon the most, the chef said this is cured salmon. The avocado makes my tongue numb, and I did not try the arugula because I don’t like raw leaves! However, the adults love it a lot, they say it is healthy and can make me grow taller. This dish also got crab meat inside, I like that a lot too.
The second dish is soup, called Leek & Spinach Soup, Creamy Duo Types of Soup.
My mum says this tastes just like my favourite mushroom soup, but the name is Leek and Spinach so I was a bit scared. I tried to eat only the cream part and not touch the green part, until my mum told me to mix it together so I just try.
For the next dish we can choose the Roasted Turkey or Lamb Crown, Accompanied by Burned Brussels Sprout with Anchovies & Truffle Mashed Potatoes, Cranberries, Gilbert Gravy & Lamb Jus. Lucky for us, we get to taste both, I shared the dish with my mum.
First I tried the Roasted Turkey. I really love to put a lot of the sauce and jam on the turkey as it is so sweet. This dish make me so full as it is meat and give me protein, yes I know my five food groups very well.
After that, we ate the lamb crown, at first I really don’t know what is lamb crown, is it a lamb wearing a crown? Of course not, this is the part of rack of lamb that when they are cooking it, they tied it together in a circle to look like a crown. However, when it is served, it is just a small part of that.
Flavours Cafe Awana, Operating Hours Daily
11.00am to 12.00am [Sunday – Thursday]
10.00am to 1.00am [Friday, Saturday & Eve of Public Holidays]
24 December 2015
6.00 pm to 10.30 pm
RM 150.00 nett